Ilish fish, otherwise called Hilsa fish, is a famous and tasty fish tracked down in South Asia, especially in Bangladesh and West Bengal, India. It is many times ready in different ways, including steaming, searing, or cooking in a rich curry. Here is a basic and delectable recipe for Ilish fish curry:
Ingredient
- 4-6 bits of Ilish fish
- 1 onion, finely slashed
- 2 tomatoes, finely slashed
- 2 green chilies, cut
- 1 tablespoon mustard oil (or any cooking oil)
- 1 teaspoon turmeric powder
- 1 teaspoon red bean stew powder (change as per your zest inclination)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- New coriander leaves for embellish
Method
Clean the Ilish fish pieces completely and marinate them with a spot of salt and turmeric powder. Put them away for 15 minutes.Heat mustard oil (or any cooking oil) in a skillet or kadai over medium intensity.
Tenderly add the marinated Ilish fish parts of the hot oil and broil them until they become brilliant brown on the two sides. Once seared, cautiously eliminate the fish from the container and put them away.
In a similar container, add the cleaved onions and sauté until they become clear.
Add the slashed tomatoes and cook until they relax and the oil isolates.
Presently, add turmeric powder, red bean stew powder, cumin powder, coriander powder, and salt. Blend well and cook briefly to permit the flavors to deliver their flavors.
Add a little water (around 1/4 cup) to the dish and combine everything as one to shape a thick sauce. Cook for a couple of moments.
Delicately place the seared Ilish fish pieces into the sauce, it are lowered to ensure they.
Cover the container and stew for around 10-12 minutes, permitting the fish to assimilate the kinds of the curry.
Once cooked, eliminate from intensity and enhancement with new coriander leaves.
Serve the tasty Ilish fish curry with steamed rice or roti.
The cooking time might fluctuate relying upon the thickness of the fish pieces. Change the flavors and flavors as per your taste inclinations.
Partake in your Ilish fish curry, enjoying the fragile kinds of this darling fish!